Are you looking for a career in

Hospitality

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call 1800 180 881 Contact one of our career consultants today and we will help you determine your eligibility for government funding and discuss how we can help you make your next move.
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Why choose a career in Hospitality?

The hospitality industry is rapidly growing in Australia offering a variety of exciting career paths from entry level positions like bartending, waitressing, food preparation and front desk roles to higher skilled jobs like corporate chef, hotel or restaurant manager and sales manager roles.

A career in hospitality offers flexibility, the opportunity to interact with a variety of different people and the opportunity to grow your career as you gain more experience. With such a versatile range of skills developed and used in the hospitality industry make it easy to move between jobs, work internationally and also transfer skills to roles in other industries.

Most entry level positions in the hospitality industry allow you to learn on the job, however gaining a relevant qualification in hospitality is an advantage that will assist you in getting a job in a competitive marketplace and may even assist you to start your career in hospitality at a higher level.

Did you know?

Employment growth in the hospitality industry is expected to be higher than any other sector; growing at 16.9 per cent or 93,600 jobs by 2019.

Source: Department of Employment Vacancy Report May 2017

How to study with NCVE

Contact one of our friendly career consultants

Step 1

We‘ll let you know everything you need to know about our courses and your eligibility

Step 2

Begin your training with NCVE, our amazing instructors will be with you every step of the way

Step 3

Start the next chapter of your life in a brand new career!

Step 4

Courses Available

Certificate II in Hospitality

Course code: SIT20316
This course will give you the basics for a job in hospitality as you learn food safety, food and beverage service, workplace health and safety, customer service and working with others.

Certificate III in Hospitality

Course code: SIT30616
This course will give you the competitive edge as you learn food and beverage service, coffee making, workplace health and safety, customer service and restaurant operations.

Meet a few of our industry experienced trainers

NCVE International

Frank Crull

Business, Leadership & Management, Hospitality and English

Frank joined NCVE International in 2020 as a VET and ESL teacher. He has been working as a trainer and assessor for 15 years, teaching hospitality, business, leadership & management and ESL.

Most of Frank’s industry experience was gained in Germany, England and Australia working in the hotel and entertainment sector, where he had the opportunity to work in various line staff and leadership positions.

Frank enjoys working in education as he likes working with people and helping them to get the best out of themselves.

Best motivational advice: 
Watch out for people that inspire you and keep them close by.

Favourite quote:
If you want to go fast, go alone. If you want to go far, go together.

Goulburn

Nikki Cole

Business, Hospitality and Retail

Nikki joined the NCVE in July 2019 and operates out of Goulburn.

Nikki loves working as a trainer and assessor as she loves to help people realise their true potential. The best advice she loves to share is “Success is no accident. It is hard work, perseverance, learning, studying, sacrifice and most of all, love of what you are doing”. – Pele

Favourite Quote:

Education which doesn’t mould character is absolutely worthless. – Mahatma Gandhi.

 

Success Stories

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