Main navigation

Are you looking for a career in
Hospitality

Begin your new career today

call 1800 180 881 Contact one of our career consultants today and we will help you determine your eligibility for government funding and discuss how we can help you make your next move.
  • This field is for validation purposes and should be left unchanged.

Why choose a career in Hospitality?

The hospitality industry is rapidly growing in Australia offering a variety of exciting career paths from entry level positions like bartending, waitressing, food preparation and front desk roles to higher skilled jobs like corporate chef, hotel or restaurant manager and sales manager roles.

A career in hospitality offers flexibility, the opportunity to interact with a variety of different people and the opportunity to grow your career as you gain more experience. With such a versatile range of skills developed and used in the hospitality industry make it easy to move between jobs, work internationally and also transfer skills to roles in other industries.

Most entry level positions in the hospitality industry allow you to learn on the job, however gaining a relevant qualification in hospitality is an advantage that will assist you in getting a job in a competitive marketplace and may even assist you to start your career in hospitality at a higher level.

Did you know?

Employment growth in the hospitality industry is expected to be higher than any other sector; growing at 16.9 per cent or 93,600 jobs by 2019.

Source: Department of Employment Vacancy Report May 2017

How to study with NCVE

Contact one of our friendly career consultants

Step 1

We‘ll let you know everything you need to know about our courses and your eligibility

Step 2

Begin your training with NCVE, our amazing instructors will be with you every step of the way

Step 3

Start the next chapter of your life in a brand new career!

Step 4

Courses Available

Certificate II in Hospitality

Course code: SIT20316
This course will give you the basics for a job in hospitality as you learn food safety, food and beverage service, workplace health and safety, customer service and working with others.

Certificate III in Hospitality

Course code: SIT30616
This course will give you the competitive edge as you learn food and beverage service, coffee making, workplace health and safety, customer service and restaurant operations.

Meet a few of our industry experienced trainers

Brisbane

Craig Howlett

Retail, Hospitality

Craig has held management roles across the hospitality, business and financial industries before applying these experiences to training those who are starting and building their own careers.

Craig is a strong communicator and enjoys working with students assisting them to be job ready and helping them realise their dreams. Craig holds qualifications in business, management, hospitality and training.

Favourite motivational advice: The only things in life you have full control over is your decisions and actions. So make them positive and be sure they are in line with where you want to be, not where you are now.

Batemans Bay

Donna Price

Business, NEIS, Hospitality

Donna has over 30 years experience within the hospitality industry with many of her roles being in the management of small businesses in this industry.

Over the last 10 years, Donna has worked as a trainer and assessor for the National College of Vocational Education training and mentoring our small business management courses.

Most enjoyable aspect of being a trainer: I really enjoy helping people to achieve something so that they feel good about themselves.

Success Stories

Our friendly career consultants will help choose the right course for you.
Talk to us today on 1800 180 881 or

Enquire Now

Get the latest news

  • This field is for validation purposes and should be left unchanged.