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Why choose a career in Hospitality?

The hospitality industry is rapidly growing in Australia offering a variety of exciting career paths from entry level positions like bartending, waitressing, food preparation and front desk roles to higher skilled jobs like corporate chef, hotel or restaurant manager and sales manager roles.

A career in hospitality offers flexibility, the opportunity to interact with a variety of different people and the opportunity to grow your career as you gain more experience. With such a versatile range of skills developed and used in the hospitality industry make it easy to move between jobs, work internationally and also transfer skills to roles in other industries.

Most entry level positions in the hospitality industry allow you to learn on the job, however gaining a relevant qualification in hospitality is an advantage that will assist you in getting a job in a competitive marketplace and may even assist you to start your career in hospitality at a higher level.

Did you know?

Employment growth in the hospitality industry is expected to be higher than any other sector; growing at 16.9 per cent or 93,600 jobs by 2019.

Source: Department of Employment Vacancy Report May 2017

How to study with NCVE

Contact one of our friendly career consultants

Step 1

We‘ll let you know everything you need to know about our courses and your eligibility

Step 2

Begin your training with NCVE, our amazing instructors will be with you every step of the way

Step 3

Start the next chapter of your life in a brand new career!

Step 4

Courses Available

Certificate II in Hospitality

Course code: SIT20316
This course will give you the basics for a job in hospitality as you learn food safety, food and beverage service, workplace health and safety, customer service and working with others.

Certificate III in Hospitality

Course code: SIT30616
This course will give you the competitive edge as you learn food and beverage service, coffee making, workplace health and safety, customer service and restaurant operations.

Meet a few of our industry experienced trainers

New South Wales

Deanna Sturley

Retail, Hospitality

Deanna joined NCVE in May 2017 currently working as a Retail and Hospitality Trainer/Assessor.  She started her career in Hospitality completing an apprenticeship as a Chef working and managing various catering, restaurants, café’s and bistro outlets. Deanna’s retail career commenced working for at Scremlins Designs and at Priceline where her roles consisted of customer service rep, stock integrist, cash office and Supervisor.

Deanna enjoys all aspects of training and assessing and finds it extremely fulfilling to assist individuals of all ages to gain employment armed with new skills and knowledge.

Favourite motivational advice: The 3 “D’s” are what you need to succeed!! DETERMINATION, DEDICATION and DISCIPLINE.

New South Wales

Donna Price

Business, NEIS, Hospitality

Donna has over 30 years experience within the hospitality industry with many of her roles being in the management of small businesses in this industry.

Over the last 10 years, Donna has worked as a trainer and assessor for the National College of Vocational Education training and mentoring our small business management courses.

Most enjoyable aspect of being a trainer: I really enjoy helping people to achieve something so that they feel good about themselves.

Success Stories

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