Course Details - ncve.edu.au

This nationally recognised short course is designed to provide students with essential food safety and coffee-making skills required for work in hospitality venues such as cafés, restaurants, hotels, and coffee shops. Training covers safe food handling practices as well as espresso preparation using commercial equipment.

Who Should Enrol

This course is suitable for individuals who:

are interested in developing food safety and barista skills for the hospitality industry,
are seeking entry-level roles in cafés, restaurants, or other food and beverage venues, or
wish to complete specific units of competency that contribute to a hospitality qualification

Course Delivery

Mode: Face-to-face training using commercial hospitality equipment.
Structure: A mix of theory and hands-on practice.
Support: Students will have access to experienced trainers and individual learning support where required.

Learning Outcomes

Apply safe food handling and hygiene practices in line with workplace and legislative requirements
Prepare and serve espresso coffee using commercial equipment
Develop practical barista skills to support entry-level hospitality roles

Upcoming Workshops

There are currently no openings available for this course.

Overview

Name : Food Hygiene and Barista Training
Type : Workshop
Duration : 3 days

Benefits

Job Ready Skills
Boosts confidence for working in hospitality
Access to learning support
Access to experienced industry professionals
Gain certification as a barista & learn professional coffee brewing skills
Learn necessary food safety & WHS skills

Main navigation

Quick links

Food Hygiene and Barista Training