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Hospitality

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Certificate II in Hospitality

Course code: SIT20316
This course will give you the basics for a job in hospitality as you learn food safety, food and beverage service, workplace health and safety, customer service and working with others.

This qualification is suitable for individuals who are looking to start a career in hospitality and require limited range of hospitality operational skills and basic industry knowledge. Graduates will be  be able to work under direct supervision to complete mainly routine and repetitive tasks in the workplace.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible employment opportunities include:

  • bar attendant
  • café attendant
  • catering assistant
  • food and beverage attendant
  • front office assistant
  • porter
  • room attendant

Who is it for

For anyone looking to work in an entry-level position within the many areas of the hospitality industry.

Course duration

This course can run for a period of 13 or 26 weeks

Delivery method

Face to face, on-line and work based learning activities

Cost

Contact us for more information.

Assessments

Assessment methods may include verbal, written and observational, as well as third party reports.

Facilitators

Our facilitators have relevant on-the-job experience, meaning they understand the challenges and requirements of the industry.

Our friendly career consultants will help choose the right course for you.
Talk to us today on 1800 180 881 or

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