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Food
Handling

Short Courses

Course code:

SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY

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This course is useful for anyone wanting to work in any place that does food preparation, including but not limited to restaurants, cafes, clubs, hotels, and bars.

Learn the skills you need to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. This course requires the ability to follow pre-determined organisational procedures and to identify and control food hazards.

This short course

applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants, and sometimes room attendants and front office staff.

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

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CERTIFICATE

The successful achievement of this skill set will result in a Statement of Attainment in SITXFSA001 Use hygienic practices for food safety and requires you to complete the units listed below:

SITHFAB001

Use hygienic practices for food safety

Refresh your skills or learn new ones to keep your workplace skills and certifications up to date or re-enter the workforce. Accredited short courses, units, and skill sets are a great option if you’re a qualified professional who wants to diversify your professional portfolio and boost your resume. An accredited short course or skill set will earn you official credits for the units you complete. These unit credits may even be applied to a related qualification at a later date if you choose to study a full certificate or diploma. When you complete your accredited unit/s you will earn a Statement of Attainment.
  • Follow hygiene procedures and identify food hazards
  • Report any personal health issues
  • Prevent food contamination
  • Prevent cross-contamination by washing hands
  • Wollongong
Anyone wanting to work in any place that does food preparation, including but not limited to restaurants, cafes, clubs, hotels, and bars.
1 day
Classroom and work-based learning activities.

How to Apply?

  • You Apply

Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.

  • We Connect

After you submit your application, an admissions representative will contact you and will help you to complete the process.

  • You Get Ready

Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.

Apply now
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Are you ready to take the next step toward your future career?

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