Delivered on campus and exclusively for Western Sydney University students, this hands-on short course gives you two nationally recognised units every café and venue looks for — espresso coffee making and food safety. Best of all, it’s subsidised by Western Sydney University, so eligible students get qualified for a fraction of the usual price. You’ll learn on real machines, make ten different coffees, and walk away with two Statements of Attainment — ready to pick up café, bar and hospitality work while you study.
This course delivers the following nationally recognised units:
Delivered by NCVE in partnership with Western Sydney University — hands-on training on real equipment, not a watch-and-click online module.
Run on your campus, for your cohort — a partnership offer you won’t find on the open market.
Western Sydney University covers a large part of the cost, so you get both units for far less than the usual price.
Practise on real espresso machines and make ten different coffees — texture milk, pull shots and plate up like a pro.
Nationally recognised food-handling training that cafés, kitchens and venues expect from day one.
Learn from experienced industry professionals who’ve worked the floor and the machine. No AI marking, no endless videos.
SITHFAB025 and SITXFSA005 are nationally recognised units delivered by an RTO with 25+ years’ standing.
Across three hands-on sessions you’ll build the two core skills every café role needs.
Barista — Prepare & serve espresso coffee (SITHFAB025):
Food safety — Use hygienic practices for food safety (SITXFSA005):
By the end you’ll have the confidence and skills to step straight into a café or venue role.
This course is exclusively for current Western Sydney University students looking to get café- and hospitality-employment ready. It’s ideal if you want casual or part-time work in cafés, bars, clubs and venues while you study — the barista and food-safety tickets are exactly what employers ask for, and doing them together on campus is the fastest, best-value way to qualify. Whether it’s your first hospitality job or an upskill, you’ll be job-ready in just three sessions.
The course is delivered hands-on, on campus at Western Sydney University across three trainer-led sessions, as part of NCVE’s Cafe & Club program. You’ll train on real espresso equipment with experienced industry professionals, combining practical skills with the food-safety knowledge cafés require — with individual learning support throughout. Choose your session from the booking options on this page.
You must be a current Western Sydney University student to access this subsidised course.
A free Unique Student Identifier — required for any nationally recognised course. We can’t issue your certificates without it.
Current driver licence, NSW Photo Card, proof-of-age card or passport (not expired more than 3 months).
Your own email address — it becomes your login and can’t be shared with another student.
Assessment is a mix of practical demonstrations, short written answers and observation across both units — guided by a real trainer the whole way. Learners under 18 need parental consent.
On successful completion you’ll receive two nationally recognised Statements of Attainment — for SITHFAB025 — Prepare and Serve Espresso Coffee and SITXFSA005 — Use Hygienic Practices for Food Safety. For full unit details, visit training.gov.au.
Want to add your RSA and RCG too? Western Sydney University students can also do our WSU RSA & RCG course. For a full qualification, explore our Certificate III in Hospitality.
Who can enrol in this course?
This subsidised course is exclusively for current Western Sydney University students. You’ll need to be enrolled at WSU to access it.
How much does it cost?
The cost is subsidised by Western Sydney University, so you pay far less than the standard price. Confirm your current fee when you enrol through the booking options on this page.
What units will I study?
Two nationally recognised units: SITHFAB025 — Prepare and serve espresso coffee (barista), and SITXFSA005 — Use hygienic practices for food safety.
How long does the course take?
It’s a hands-on short course delivered across three trainer-led sessions on campus, as part of NCVE’s Cafe & Club program.
Do I actually get to make coffee?
Yes — it’s hands-on and interactive. You’ll train on real espresso machines and practise making ten different coffees to café standard.
When do I get my certificates?
You receive your nationally recognised Statements of Attainment once you’ve completed both units and been assessed as competent.
Will this help me get a job?
Absolutely. Barista skills plus a food-safety ticket are two of the most requested requirements for café, bar and venue roles — ideal for casual work while you study.
Do I need a USI?
Yes — everyone completing nationally recognised courses needs a free Unique Student Identifier. We can’t issue your Statements of Attainment until your USI is verified — get one here.
✓ NAME : Western Sydney University – Food Hygiene and Barista
✓ TYPE : PROGRAM
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