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Food Hygiene and Barista Training

Barista FH&B
Workshop
3 days

This course provides essential training for those looking to work/ are working in coffee shops, cafes, and other food service environments. You will learn valuable skills in maintaining cleanliness and safety while preparing and serving food and beverages, as well as mastering the art of coffee making. 
3 days training face-to-face. 
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Hospitality and RSA short Course

Hospo&RSA
Workshop
6 days


This dynamic short course equips you with the practical skills and nationally recognised qualifications needed to thrive in today’s hospitality industry. Perfect for those starting out or looking to boost their employability, the program combines Responsible Service of Alcohol (RSA), customer engagement, barista training, and safe food handling practices into one comprehensive learning experience.
You’ll gain hands-on experience preparing and serving quality espresso coffee, maintaining high standards of cleanliness and food safety, and delivering outstanding customer service. The course also ensures you understand and comply with liquor legislation, giving you the confidence to work professionally and responsibly in cafés, restaurants, bars, and gaming venues.
5 days training face-to-face. 

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RSA - RCG - Food Handling & Barista Training

RSA&RCG&Barista
Workshop
1 day



This short course provides the essential skills and knowledge required to work confidently in hospitality environments. Learners will gain nationally recognised training in Responsible Service of Alcohol (RSA), Responsible Conduct of Gambling (RCG), barista operations, and safe food handling and hygiene practices. Participants will develop practical skills in preparing and serving espresso coffee, maintaining cleanliness and food safety standards, complying with liquor and gaming legislation, and delivering professional customer service in cafés, restaurants, bars, and gaming venues.
3 days training face-to-face. 

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UWS - Food Hygiene and Barista Training

UWSFYBAR
Workshop
3 days

Pull espresso like a pro and handle food safely — two nationally recognised units delivered on campus, exclusively for Western Sydney University students and subsidised by the University. Hands-on, interactive training where you'll make 10 different coffees. Get hospitality-employment ready across just three sessions.
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