Our barista and food safety course gives you the essential skills to work confidently in cafes, restaurants, hotels and coffee shops. Delivered face-to-face over three days using commercial hospitality equipment, this nationally recognised course covers safe food handling practices and professional espresso preparation. At just $550 (Afterpay & ZipPay available), it’s one of the fastest, most affordable ways to get job-ready for hospitality.
This course delivers the following units:
Anyone wanting to develop food safety and coffee-making skills for hospitality — from first-time job seekers to people moving into café work. Learn hands-on from experienced industry trainers.
Nationally recognised Statements of Attainment for food safety and barista skills. You’ll need a free Unique Student Identifier (USI) and valid photo ID to enrol. Want the full hospitality package? See our Cafe & Club Hospitality Course.
What units will I study?
Two nationally recognised units: SITXFSA005 Use hygienic practices for food safety and SITHFAB025 Prepare and serve espresso coffee.
How long is the course?
Three days, face-to-face using commercial hospitality equipment.
Do I need experience?
No — it’s designed for beginners getting job-ready for hospitality.
How much does it cost?
$550, with Afterpay and ZipPay available.
Do I need a USI?
Yes — a free Unique Student Identifier is required. Get one here.
✓ NAME : Food Hygiene and Barista Training
✓ TYPE : PROGRAM
✓ DURATION : 3 Days
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