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Gain relevant skills in hospitality including hygienic practices for food safety, coffee making, responsible service of alcohol and gaming. This course provides an excellent foundation for anyone looking to begin a career in the hospitality industry.
5 days training face-to-face. 

Earn your RSA — delivered right here on campus, exclusively for Corpus Christi students. Nationally recognised certification that gets you hospitality-employment ready, before you've even left Year 12.

Develop the essential skills to confidently engage and support customers across a range of service environments. This course focuses on effective communication, delivering positive customer experiences, handling enquiries and complaints, and building strong professional relationships.
It provides a solid foundation for anyone looking to start or enhance a career in customer service, retail, hospitality, or community-facing roles.
2 days training face-to-face. 

This face-to-face course delivers three of the most in-demand hospitality certifications across three days of practical training at an NCVE campus across NSW. Covering food hygiene, responsible service of alcohol, and responsible conduct of gambling, this combined course is ideal for anyone entering the hospitality industry or working in venues that serve food and alcohol in a gaming environment. You'll receive nationally recognised Statements of Attainment for all three units, plus eligibility for your NSW RSA and RCG competency cards.

 

This course teaches you the essential skills to create positive and memorable experiences for guests. You’ll learn relevant skills in food safety hygiene, coffee, effective communication, problem-solving, and customer service techniques that ensure every customer feels valued. This course is perfect for those looking to enhance their hospitality skills and provide excellent service in any food, beverage, or accommodation setting.
5 days training face-to-face. 

This dynamic short course equips you with the practical skills and nationally recognised qualifications needed to thrive in today’s hospitality industry. Perfect for those starting out or looking to boost their employability, the program combines Responsible Service of Alcohol (RSA), customer engagement, barista training, and safe food handling practices into one comprehensive learning experience.
You’ll gain hands-on experience preparing and serving quality espresso coffee, maintaining high standards of cleanliness and food safety, and delivering outstanding customer service. The course also ensures you understand and comply with liquor legislation, giving you the confidence to work professionally and responsibly in cafés, restaurants, bars, and gaming venues.
5 days training face-to-face. 

This short course provides the essential skills and knowledge required to work confidently in hospitality environments. Learners will gain nationally recognised training in Responsible Service of Alcohol (RSA), Responsible Conduct of Gambling (RCG), barista operations, and safe food handling and hygiene practices. Participants will develop practical skills in preparing and serving espresso coffee, maintaining cleanliness and food safety standards, complying with liquor and gaming legislation, and delivering professional customer service in cafés, restaurants, bars, and gaming venues.
3 days training face-to-face. 

Pull espresso like a pro and handle food safely — two nationally recognised units delivered on campus, exclusively for Western Sydney University students and subsidised by the University. Hands-on, interactive training where you'll make 10 different coffees. Get hospitality-employment ready across just three sessions.

Earn your RSA and RCG together — delivered on campus, exclusively for Western Sydney University students and subsidised by the University. Nationally recognised certification that gets you hospitality-employment ready. Available at WSU Parramatta, Liverpool, Penrith and Campbelltown.