| Name | Date/Time | Location | Spaces | Cost | ||
| Goulburn - Food Hygiene and Barista Training | 4 - 6 May 2026 09:30 am - 02:30 pm | Goulburn - Salvation Army Employment Plus | 20 | $550.00 | ||
| Nowra - Food Hygiene and Barista Training | 15 - 17 June 2026 09:30 am - 02:30 pm | NCVE Nowra | 20 | $550.00 | ||
| Monaro HS Cooma - Food Hygiene and Barista Training | 10 - 12 August 2026 09:30 am - 02:30 pm | Monaro Highschool | 20 | $550.00 |
Our barista and food safety course gives you the essential skills to work confidently in cafes, restaurants, hotels, coffee shops, and other food service environments. Delivered face-to-face over three days using commercial hospitality equipment, this nationally recognised course covers safe food handling practices and professional espresso preparation. At just $550 with Afterpay and ZipPay available, it’s one of the fastest and most affordable ways to get job-ready for the hospitality industry.
This barista and food safety course is designed for anyone interested in developing food safety and coffee-making skills for the hospitality industry. You’ll learn from experienced industry trainers using commercial espresso machines and real hospitality equipment, so you’re prepared for the demands of a busy cafe or restaurant from day one.
You’ll learn how to apply safe food handling and hygiene practices in line with workplace and legislative requirements, prepare and serve espresso coffee using commercial equipment, and develop practical barista skills to support entry-level hospitality roles. These are the skills that cafe owners, restaurant managers, and hospitality employers actively look for when hiring.
By the end of this barista and food safety course, you’ll have the confidence and hands-on experience to step into a food and beverage role and start making great coffee while maintaining the highest food safety standards.
This course is suitable for individuals who are interested in developing food safety and barista skills for the hospitality industry, are seeking entry-level roles in cafes, restaurants, or other food and beverage venues, or wish to complete specific units of competency that contribute to a hospitality qualification. Whether you’re a coffee lover looking to turn your passion into a career or someone wanting practical skills for the food industry, this course gets you there in just three days.
This barista and food safety course is delivered face-to-face over three days at our training facility using commercial hospitality equipment including professional espresso machines. Training combines theory and hands-on practice, giving you real experience with the tools and techniques used in modern cafes and restaurants. You’ll have access to experienced trainers and individual learning support where required.
With over 25 years of experience delivering nationally recognised training, NCVE is a trusted provider of hospitality education across Australia. Our barista and food safety course is just $550 with Afterpay and ZipPay available. Our experienced trainers bring real industry knowledge to every session, ensuring you build practical skills and genuine confidence behind the coffee machine and in the kitchen.
Students who successfully complete this course will receive a nationally recognised Statement of Attainment for the two units covered. These units can also count as credit toward our Certificate III in Hospitality, helping you continue your studies when you’re ready.
Course Units
For full unit details, visit training.gov.au.
If you’re looking for a more comprehensive hospitality package that also includes RSA, RCG, and customer service, check out our Hospitality and Happy Customers Short Course.
✓ NAME : Food Hygiene and Barista Training
✓ TYPE : PROGRAM
✓ DURATION : 3 Days
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