Certificate III in Hospitality

Launch Your Hospitality Career With a Certificate III in Hospitality

Our Certificate III in Hospitality (SIT30622) is designed for individuals who want to develop job-ready skills for roles in cafés, restaurants, hotels, clubs, and other hospitality venues. This nationally recognised qualification equips students with the knowledge and practical skills to provide quality customer service, prepare and serve beverages, apply food safety practices, and contribute to safe and efficient hospitality operations. With pricing from just $650 and flexible payment plans including Afterpay and ZipPay, getting qualified has never been more affordable.

A Certificate III in Hospitality from NCVE prepares you to work across a variety of front-of-house and service roles. You’ll graduate with the hands-on skills and industry knowledge that employers are actively looking for.

What You’ll Learn in This Certificate III in Hospitality

On successful completion of this Certificate III in Hospitality, you’ll be able to deliver quality customer service in hospitality settings, apply food safety and safe work practices, prepare and serve espresso coffee, non-alcoholic drinks, and alcoholic beverages, provide responsible service of alcohol and gambling in line with NSW licensing requirements, serve food and beverages to a professional standard, demonstrate social and cultural sensitivity in customer interactions, support and coach team members in workplace skills, contribute to environmentally sustainable work practices, and apply effective communication and sales skills in hospitality environments.

Every unit in this Certificate III in Hospitality is nationally recognised and aligned with current industry standards, ensuring your skills are relevant and valued by employers across Australia.

Who Should Enrol in This Certificate III in Hospitality?

This qualification is suited to people who want to begin a career in hospitality, are currently working in the hospitality industry and wish to formalise or expand their skills, are looking to develop practical expertise in customer service, beverage preparation, and food handling, or are seeking a pathway into higher-level hospitality or management qualifications.

Whether you’re just starting out or looking to get formal recognition for your existing experience, this Certificate III in Hospitality gives you a nationally recognised qualification that opens doors to rewarding career opportunities across the industry.

How the Course Is Delivered

This qualification is delivered through a flexible approach to suit different learner needs. You can study through face-to-face training in a classroom setting, blended delivery using virtual Zoom classrooms combined with in-person support, or online delivery with access to digital resources and trainer support. All training includes a mixture of theory and practical components, supported by qualified trainers and individual learning assistance where required. Some qualifications also require a mandatory work placement in an approved workplace — if this applies, the requirement will be discussed with you prior to enrolment by our Student Support Team.

Why Choose NCVE for Your Certificate III in Hospitality?

With over 25 years of experience delivering nationally recognised training, NCVE is a trusted education provider across Australia. Our Certificate III in Hospitality starts from just $650 with flexible payment options including Afterpay and ZipPay. You’ll receive dedicated learning support and access to experienced industry professionals throughout your studies.

Core and Elective Units in This Certificate III in Hospitality

Students must complete 15 units of competency, consisting of 6 core units and 9 elective units.

Core Units:

• SITHIND006 – Source and use information on the hospitality industry
• SITHIND008 – Work effectively in hospitality service
• SITXCCS014 – Provide service to customers
• SITXCOM007 – Show social and cultural sensitivity
• SITXHRM007 – Coach others in job skills
• SITXWHS005 – Participate in safe work practices

Elective Units:

• SITXFSA005 – Use hygienic practices for food safety
• SITHFAB021 – Provide responsible service of alcohol
• SITHGAM022 – Provide responsible gambling services
• SITHFAB025 – Prepare and serve espresso coffee
• SITHFAB024 – Prepare and serve non-alcoholic beverages
• BSBSUS211 – Participate in sustainable work practices
• SITHFAB027 – Serve food and beverage
• BSBCMM211 – Apply communication skills
• SIRXSLS001 – Sell to the retail customer

For full qualification details, visit training.gov.au.

Certification

Students who successfully complete this course will be awarded the SIT30622 Certificate III in Hospitality, a nationally recognised qualification under the Australian Qualifications Framework (AQF).

Career Outcomes

Graduates may find employment in roles such as Food and Beverage Attendant, Barista, Bar Attendant, Gaming Attendant, Front Desk Receptionist, and Function or Events Assistant.

Pathways and Related Courses

If you’re looking to get started with shorter training first, check out our Face-to-Face RSA & RCG Course orVirtual RSA & RCG Course (2 Days Zoom Class) to get your licensing sorted quickly. Our Food Hygiene and Barista Training is also a great entry point. For those wanting to move into management, consider our Certificate IV in Leadership and Management or Diploma of Leadership and Management. Online